Sheet Pan Gnocchi With Asparagus

Sheet Pan Gnocchi With Asparagus - On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on. Web heat oven to 425°.

On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on. Web heat oven to 425°.

On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on. Web heat oven to 425°.

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Web Heat Oven To 425°.

On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.

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