Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Trim off any bad parts (do not peel). First, clean your potatoes and slice them in half lengthwise. Toss well to coat each potato. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Web prep the following, adding them to the bowl of melted butter: Rinse and dry the potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 400 degrees f. Transfer the potatoes to a large bowl. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

Toss well to coat each potato. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Transfer the potatoes to a large bowl. Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl. Rinse and dry the potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 400 degrees f. First, clean your potatoes and slice them in half lengthwise.

Preheat the oven to 400 degrees f. Preheat the oven to 450°f. First, clean your potatoes and slice them in half lengthwise. Toss well to coat each potato. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Place a rimmed baking sheet on the middle oven rack. Web prep the following, adding them to the bowl of melted butter: Add the oil, garlic, ½ teaspoon. It’s important to do lengthwise here, because they will look better and also cook faster.

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Preheat The Oven To 450°F.

Add all of the seasoning to the bowl with. Slice potatoes in half, lengthwise and place in large mixing bowl. Spread on the hot baking sheet;. Cut the potatoes in half lengthwise.

Trim Off Any Bad Parts (Do Not Peel).

Place a rimmed baking sheet on the middle oven rack. Add the oil, garlic, ½ teaspoon. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

Toss Well To Coat Each Potato.

First, clean your potatoes and slice them in half lengthwise. Rinse and dry the potatoes. Web prep the following, adding them to the bowl of melted butter: Drizzle olive oil over top + smokehouse maple seasoning.

Preheat The Oven To 400 Degrees F.

Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. It’s important to do lengthwise here, because they will look better and also cook faster. Transfer the potatoes to a large bowl.

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