Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets.

Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Web preheat the oven to 400°f. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

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Flip The Eggplant Over, Salt.

Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.

Rub Them With 2 Tablespoons Of Olive Oil, And Season With The Kosher Salt.

Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes.

Meanwhile, Preheat Broiler To High.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

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