Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Place the sprouts, potatoes, and garlic on a half sheet pan. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Line a large baking sheet with foil. Toss all ingredients in a large bowl and place in a. Preheat the oven to 400 degrees f (200 degrees c). Wash potatoes (do not peel) and dice into ½″ cubes. Combine potatoes and brussels sprouts in a large bowl. Web preheat oven to 400°f. Preheat oven to 425° f. Sprinkle lemon pepper and seasoned salt over the.

Spread in a single layer. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in a. Web preheat oven to 400°f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Preheat the oven to 400 degrees f (200 degrees c).

Web preheat oven to 400°f. Spread in a single layer. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Line a rimmed baking sheet with parchment paper. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Toss all ingredients in a large bowl and place in a.

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Sprinkle Lemon Pepper And Seasoned Salt Over The.

Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in a. Preheat oven to 425° f.

Wash Brussels Sprouts And Cut In Half (Or Quarters If They’re Extra Large).

Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a rimmed baking sheet with parchment paper. Combine potatoes and brussels sprouts in a large bowl. Web preheat oven to 400°f.

Spread In A Single Layer.

Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Web preheat oven to 400°f. Line a large baking sheet with foil. Preheat the oven to 400 degrees f (200 degrees c).

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